So since it’s Superbowl Sunday and people are sharing recipes and all that, I figured I’d post this one. It’s a candy recipe that my great-aunt made up ages ago, and it’s been shared around our family and family friends for years. Now, thanks to the power of teh interwebs, you can make some, too! It’s quick, it’s easy, and by god it’s delicious! So…enjoy. 
AUNTIE BARBARA’S CANDY
1 sleeve saltine crackers
2 sticks butter
1 Cup light brown sugar
1 12-oz. bag semi-sweet choc. chips
Heat oven to 375 degrees.
Line large cookie tray (one with sides) with aluminum foil, then spread saltines evenly over whole tray in a single layer.
Mix sugar and butter together, bring to boil and stir for six minutes at a rolling boil, then spread evenly over the saltines.
Bake at 375 for 6 minutes.
Remove from oven, sprinkle entire package of choc. chips over the top of saltines and spread evenly. They will melt as you spread, forming a nice chocolate candy layer.
Place entire sheet into the freezer until it sets. (approx. 1/2 hr.) You can now break candy apart into whatever sizes you chose, removing the foil as you go.
ENJOY!